BACCHUS
FESTIVUS
Tasks:
129
Critical:
67
Blocked:
0
Ready:
129
Mode:
Seeded
Take a tour
War room
Order guide
Intelligence
Inventory
Exec dash
129 TASKS // PRIORITY_SORTED
+ Add task
[ SAUCE ]
Cocktail Sauce
CRITICAL
Need: 7.9 qt
(+4.7)
Vodka Sauce
CRITICAL
Need: 7.4 qt
(+4.5)
Toffee Sauce
CRITICAL
Need: 7.6 qt
(+4.3)
Fudge Sauce
CRITICAL
Need: 7.4 qt
(+4.1)
Bearnaise Sauce
CRITICAL
Need: 4.1 qt
(+3.2)
Lemon Vinaigrette
CRITICAL
Need: 4.5 qt
(+2.4)
Tuna Tartare Sauce
CRITICAL
Need: 4.4 qt
(+2.3)
Crystal Aioli
HIGH
Need: 7.8 qt
(+3.7)
Steak Sauce
HIGH
Need: 7.4 qt
(+3.3)
Buffalo Sauce
HIGH
Need: 7.8 qt
(+3.3)
Green Peppercorn Cream Sauce
HIGH
Need: 5.9 qt
(+2.5)
Red Wine Vinaigrette
HIGH
Need: 4.8 qt
(+2.2)
Ponzu Vinaigrette
HIGH
Need: 4.5 qt
(+2.1)
Sundried Tomato Aioli
HIGH
Need: 5 qt
(+1.8)
Tarragon Vinaigrette
HIGH
Need: 5 qt
(+1.8)
Aioli, Roasted Garlic
HIGH
Need: 4.8 qt
(+1.4)
Horseradish Sauce
LOW
Need: 4.4 qt
(+0.9)
[ STOCK ]
Beef Stock
CRITICAL
Need: 14.5 qt
(+10.3)
Beef Jus
CRITICAL
Need: 13.9 qt
(+10.2)
Chicken Jus
CRITICAL
Need: 14.9 qt
(+8.3)
Chicken Stock
CRITICAL
Need: 15.5 qt
(+8.2)
Mirepoix Stock
CRITICAL
Need: 8 qt
(+5.3)
Mustard Pork Jus
HIGH
Need: 8.4 qt
(+3.8)
Chipotle Honey Jus
HIGH
Need: 9 qt
(+2.3)
[ FRY ]
Vodka Tempura Batter
CRITICAL
Need: 2.6 qt
(+2.0)
Fried Green Tomato Dredge
CRITICAL
Need: 3.1 qt
(+1.9)
Fried Chicken Dredge
CRITICAL
Need: 2.5 qt
(+1.6)
Oyster Dredge
HIGH
Need: 4.9 qt
(+2.1)
Wing Dredge
HIGH
Need: 4.6 qt
(+1.6)
[ PREP ]
Crispy Noodles
CRITICAL
Need: 5.9 qt
(+4.5)
Pickle Liquid
CRITICAL
Need: 5.8 qt
(+4.3)
Charred Onions
CRITICAL
Need: 6 qt
(+4.2)
Poached Prawns
CRITICAL
Need: 6 qt
(+4.2)
Golden Peanuts
CRITICAL
Need: 5.9 qt
(+4.2)
BAR Lychee Sour
CRITICAL
Need: 5.9 qt
(+4.1)
MH AP Seasoning
CRITICAL
Need: 5.8 qt
(+4.1)
Fried Chicken
CRITICAL
Need: 5.7 qt
(+3.9)
Garlic Confit
CRITICAL
Need: 5.7 qt
(+3.9)
Bechamel
CRITICAL
Need: 5.1 qt
(+3.8)
Key Lime Curd
CRITICAL
Need: 5.6 qt
(+3.8)
Sesame Mix
CRITICAL
Need: 5.3 qt
(+3.8)
Bordelaise
CRITICAL
Need: 5.4 qt
(+3.6)
Eggs, Quail
CRITICAL
Need: 5.4 qt
(+3.6)
Beef Prime Rib
CRITICAL
Need: 5.7 qt
(+3.6)
Mini Meringues
CRITICAL
Need: 6 qt
(+3.6)
Grits
CRITICAL
Need: 4.7 qt
(+3.4)
Herb Oil
CRITICAL
Need: 4.9 qt
(+3.3)
Louie Dressing
CRITICAL
Need: 6 qt
(+3.3)
Date Cake
CRITICAL
Need: 5 qt
(+3.2)
Lacey Tuile
CRITICAL
Need: 5.4 qt
(+3.0)
Brown Sugar Sour Cream Whip
CRITICAL
Need: 3.7 qt
(+2.7)
Mama Lil's Pimento Cheese
CRITICAL
Need: 3.3 qt
(+2.5)
Salted Chocolate Ganache
CRITICAL
Need: 3.3 qt
(+2.5)
Pre-Cooked DBL Bone Pork Chops
CRITICAL
Need: 3.8 qt
(+2.4)
Blanched Chicken Wings
CRITICAL
Need: 3 qt
(+2.4)
Spinach & Artichoke Dip
CRITICAL
Need: 3 qt
(+2.4)
Sundried Tomato Garlic Butter
CRITICAL
Need: 4.3 qt
(+2.2)
French Onion Soup Crostini
CRITICAL
Need: 3.7 qt
(+2.1)
Lemon Caper Beurre Blanc
CRITICAL
Need: 3.2 qt
(+2.1)
Sesame Orange Gremolata
CRITICAL
Need: 3.3 qt
(+2.1)
BAR Cherry Vanilla Syrup
CRITICAL
Need: 3.2 qt
(+1.9)
French Onion Soup Base
CRITICAL
Need: 3 qt
(+1.9)
Pickled Mustard Seeds
CRITICAL
Need: 2.9 qt
(+1.8)
Smoked Paprika Oil
CRITICAL
Need: 2.4 qt
(+1.7)
Creme Brulee, Baked
CRITICAL
Need: 2.4 qt
(+1.7)
Chewy Peanut Caramel
CRITICAL
Need: 2.8 qt
(+1.7)
Smokey Remoulade
CRITICAL
Need: 2.3 qt
(+1.7)
Creme Fraiche Foam
CRITICAL
Need: 2.3 qt
(+1.7)
Pickled Purple Cabbage
CRITICAL
Need: 3 qt
(+1.6)
Sugared Mini Pretzels
CRITICAL
Need: 2.9 qt
(+1.6)
Roasted Chicken
CRITICAL
Need: 2.1 qt
(+1.5)
Sesame Dressing
CRITICAL
Need: 2.1 qt
(+1.5)
Corn Starch Slurry
CRITICAL
Need: 2.5 qt
(+1.3)
BAR Port Hole Batch
CRITICAL
Need: 2.3 qt
(+1.3)
Greek Yogurt Slaw
CRITICAL
Need: 2.3 qt
(+1.3)
Hard Boiled Eggs
CRITICAL
Need: 2.1 qt
(+1.2)
Porcini Onion Jam
CRITICAL
Need: 2.3 qt
(+1.2)
Mashed Potatoes
CRITICAL
Need: 2.1 qt
(+1.1)
Blanched Spinach
CRITICAL
Need: 2.1 qt
(+1.1)
House Brine
HIGH
Need: 5.5 qt
(+2.5)
Sesame Mayo
HIGH
Need: 5.5 qt
(+2.5)
Short Rib Ragu
HIGH
Need: 5.8 qt
(+2.5)
Honey Butter
HIGH
Need: 5.7 qt
(+2.4)
Deviled Egg Filling For Quail Eggs
HIGH
Need: 4.5 qt
(+2.1)
Pecan Brittle
HIGH
Need: 5.8 qt
(+1.8)
Lime Zest Gel
HIGH
Need: 5.6 qt
(+1.7)
Pickle Ranch
HIGH
Need: 5.6 qt
(+1.7)
Sweetened Condensed Milk Whipped Cream
HIGH
Need: 5.3 qt
(+1.7)
Herb Butter
HIGH
Need: 5.5 qt
(+1.6)
Graham Cracker Crumble
HIGH
Need: 3.1 qt
(+1.5)
Cucumber Jalapeno Relish
HIGH
Need: 3.4 qt
(+1.5)
Chicken Breast, Pressed
HIGH
Need: 3.2 qt
(+1.4)
BAR Blackberry Cobbler Syrup
HIGH
Need: 3.8 qt
(+1.4)
Sun-Dried Tomato Pesto
HIGH
Need: 3 qt
(+1.4)
Mini Tater Tot Waffle
HIGH
Need: 2.7 qt
(+1.3)
Truffle Parmesan Cream
HIGH
Need: 3.1 qt
(+1.3)
BAR Crème Burlee Foam
HIGH
Need: 2.8 qt
(+1.3)
Brown Butter Sweet Potato Puree
HIGH
Need: 4.3 qt
(+1.3)
Grilled Broccolini Salsa Verde
HIGH
Need: 4.2 qt
(+1.2)
BAR tallow makers mark
HIGH
Need: 3 qt
(+1.1)
Frittatini Flour
HIGH
Need: 2.3 qt
(+1.1)
Pickled Red Onion
HIGH
Need: 2.3 qt
(+1.1)
Pretzel Graham Crust
HIGH
Need: 2.8 qt
(+1.1)
Roasted Garlic Puree
HIGH
Need: 2.7 qt
(+1.0)
Green Goddess Dressing
HIGH
Need: 3.1 qt
(+1.0)
Porcini Dijonnaise
HIGH
Need: 2.6 qt
(+1.0)
Pickled Shallots
HIGH
Need: 2.3 qt
(+0.9)
Fried Green Tomatoes
HIGH
Need: 2.7 qt
(+0.8)
Caesar Dressing
HIGH
Need: 2.1 qt
(+0.7)
Frittatini Base
HIGH
Need: 2.1 qt
(+0.7)
Seared Sesame Tuna
HIGH
Need: 2.4 qt
(+0.7)
Peach Aqua Chile
HIGH
Need: 2 qt
(+0.6)
Roasted Short Rib
HIGH
Need: 2.3 qt
(+0.6)
Shrimp Gravy
LOW
Need: 5.7 qt
(+1.4)
Wonton Chips
LOW
Need: 5.7 qt
(+1.4)
BAR Yuzu Sour
LOW
Need: 5.6 qt
(+1.4)
Fried Parsley
LOW
Need: 5.8 qt
(+1.2)
Croutons
LOW
Need: 5.2 qt
(+1.1)
Pesto Marinated Mozzarella Balls
LOW
Need: 4.6 qt
(+1.0)
Salt And Vinegar Seasoning
LOW
Need: 3.6 qt
(+0.9)
Peanut Caramel Chocolate Tart
LOW
Need: 4.1 qt
(+0.9)
Steamed Fingerling Potatoes
LOW
Need: 3.9 qt
(+0.8)
BAR Strawberry Palmer
LOW
Need: 2.9 qt
(+0.7)
Breaded Frittatini
LOW
Need: 2.6 qt
(+0.6)
Blanched Bucatini
LOW
Need: 2.4 qt
(+0.6)
[ BUTCHERY ]
Hamachi Brined & Sliced
CRITICAL
Need: 17.2 portions
(+12.6)
Brined & Diced Tuna
CRITICAL
Need: 12.1 portions
(+8.9)
Brined Chicken Wings
HIGH
Need: 15.6 portions
(+5.2)
Brined Chicken Breast
HIGH
Need: 16.6 portions
(+4.8)
SYSTEM_VIEW
Make 17.2 portions
Hamachi Brined & Sliced
On hand:
4.6 portions
· Par:
17.2
· Delta:
+12.6
Status:
Ready
Requirements
Kosher Salt
250.00 Gram
RAW
Water
2,500.00 Gram
RAW
SEAFOOD Hamachi
2,225.00 Gram
RAW
Steps
01
Prep mise
Verify sub-recipes complete. Stage containers, label batch, confirm ingredient qty.
02
Execute
Follow R365 method. Maintain heat thresholds. Log deviations.
03
Chill & store
Chill to safe temp. Label with batch_id and timestamp. Store per protocol.
Actions
Start task
Complete
Block